Yes, Paul and I were back for another nice meal, prepared by the Culinary Arts Class, at the Fowler Dining Room.
|A smile, in anticipation of a nice meal.|
|Main Course 1: Pulled Pork Napoleon on Corn Bread|
with Sweet Potato Souffle, Red Cabbage and Roasted Corn
|Main Course 2: Seafarer Beggar's Bundle |
(stuffed with Scallops & Tilapia with Curry Sauce)
with Sweet Potato Souffle and Roasted Corn
|Dessert 1: Triple Chocolate Brownies with Cream|
Paul and I shared the desserts but we were unable to share
the main courses this week, as I am sensitive to scallops.
(Again this visit, Paul had the more tasty of the main courses.)
And yes, we were fortunate enough to get another reservation in early February, with our friends John and Jackie. That meal will be somewhat of a surprise for us as the two main courses are yet to be determined. They are open and will be decided by the students of the class and then they will be graded on their choices and preparation. We all have our fingers crossed that the students will make excellent decisions.