Fowler Dining Room Lunch

Paul and I were happy to be back at the Fowler Dining Room at Horry-Georgetown Technical College this year and enjoy another nice meal prepared by their Culinary Students.  

Ready, set, go...

 

Baked Stuffed Portobello Mushroom

 

Wedding Soup with Sweet Red Pepper Meatballs

 

Cheese Sticks and French Bread
(prepared by the Pastry Class)

 

Spring Mix with Green Goddess Dressing

 

Main Course 1: Pork Medallions "Piccatta Style" with Rice & Roasted Veggies

 

Main Course 2: Shrimp-Crab Cakes with Rice & Roasted Veggies

 

Cheesecake with Raspberry Coulis, German Spice Cake & a Truffle
(The desserts looked so yummy that we had them shared and almost eaten when we remember that we had not take a photo.)

This very nice meal was priced at $13.00 per person (plus a tip).  We hope to make a couple of more reservations for the Spring Semester 2014.

 

There was a group of Red Hat Ladies having lunch also. 
They made me think of my special Red Hat friends - Elaine, Inge & Deborah.

 

 

 

 

Another Fowler Dining Room Experience

Oysters Casino

 

Jackie and I enjoying our oysters

 

Roasted Corn Chowder

 

Endive, Apple and Gorgonzola Salad

 

Chicken Piccata with Wild Rice and Zucchini and Squash Medley

 

Pork Cutlets with Wild Mushrooms and Crabmeat
served with Wild Rice and Zucchini and Squash Medley

 

Dessert - an assortment of cupcakes
made for a cupcake contest by the Bakery School students

 

Paul enjoyed a Christmas Cupcake

 

Jackie enjoyed the Hamburger Cupcake
(red icing, chocolate cake, yellow icing, green coconut)

 

I`m still wondering what mine was...
there was a banana custard in the centre

 

Once again, a big smile and a full tummy for all
(LtoR: Me, Jackie, Cathy, Cal, John & Paul)

 

This was our last group lunch at the Fowler Dining Room for this season.  Paul and I will be going back next week to enjoy one more dining experience before we leave here.  We are already making plans to dine there again next November.

 

 

 

 



Another Fowler Dining Room Experience

Well, we enjoyed another wonderful dining experience at the Fowler Dining Room of the Horry Technical College Culinary School yesterday.  I think this complete meal was one of the best I have had since we started to attend these lunches last year.



Spring Roll

 

New England Clam Chowder

 

Boston Bibb with Tomatoes & Peppers
with Crushed Walnuts in a Sweet & Sour Vinaigrette

 

Breast of Chicken with Tomato, Onion & Basil Sauce
served with Crusted Pear-shaped Potato and Green Beans

 

Tournedoes Duxelle (beef) with Choron Sauce
served with Crusted Pear-shaped Potato and Green Beans

 

Strawberry Shortcake with Raspberry Coulis

 

A table of Canadians with happy faces and full tummies.
It was an excellent dining experience, with friends.
(LtoR: Cal, Cathy, Paul, Me, Jackie and John)

 

 

Another Nice Meal

The Fowler Dining Room is always a nice dining experience.

 



Pate Maison

 

Brown Lentil & Pasta Soup

 

Three Bean Salad

 

Pork Tenderloin with Apple Salsa & Vegetables

 

Teriyaki Cornish Hen with Asian Vegetables & Sticky Rice

 

Strawberry Shortcake with Cream

 

 

Another Visit to the Culinary Arts School

Yes, Paul and I were back for another nice meal, prepared by the Culinary Arts Class, at the Fowler Dining Room.

A smile, in anticipation of a nice meal.

 

Ice Tea for me, of course

 

First course: Shrimp Crumple
(stuffed with Apple & Pear, served with a Tomato Mayo Sauce)

 

Second Course: Goulash Soup
(Too much bacon in the soup for me)

 

Third Course:  Panzanella Salad with Vinaigrette Dressing

 

Main Course 1: Pulled Pork Napoleon on Corn Bread
with Sweet Potato Souffle, Red Cabbage and Roasted Corn

 

Main Course 2: Seafarer Beggar's Bundle
(stuffed with Scallops & Tilapia with Curry Sauce)
with Sweet Potato Souffle and Roasted Corn

 

Dessert 1: Chocolate Chip Biscuits
topped with Chocolate Sauce and Cream

 

Dessert 1:  Triple Chocolate Brownies with Cream

Paul and I shared the desserts but we were unable to share
the main courses this week, as I am sensitive to scallops.
(Again this visit, Paul had the more tasty of the main courses.)

 

We had the opportunity of being served by one of the Class Chefs.

 

And yes, we were fortunate enough to get another reservation in early February, with our friends John and Jackie.  That meal will be somewhat of a surprise for us as the two main courses are yet to be determined.  They are open and will be decided by the students of the class and then they will be graded on their choices and preparation.  We all have our fingers crossed that the students will make excellent decisions.

 

 

 

 

 

 

A Fowler Dining Experience



The Fowler Dining Room at Horry Georgetown Technical College in Conway is a dining experience that we love.  Last week Paul and I were joined by our friends for another wonderful gourmet meal.

 



Ice tea, a favourite beverage with a meal here in the South

 

First Course
Pork Provencal over Mashed Cauliflower Puree

 

Second Course
Philadelphia Pepperpot

 

Third Course
Tomato & Asparagus Salad with Fresh Mozzarella

 

Main Course 1
Lamb Navarin with Sausage Tomato Salsa

 

Main Course 2
Teriyaki Salmon with Mango Salsa

 

I am enjoying the Lamb main course as Paul is not a
fan of lamb, so he enjoyed the Salmon meal.
(When the main courses are meals that we both like,
we share the courses.)

 

Dessert
Banana French Toast with Sweet Sauce & Cream

 

We are all smiling after the most fabulous meal.
Paul and I thought it was surely the best dining experience ever for us!

I forgot to mention that Blueberry Streusel Muffins were also served with
the main course.  I had mine "to go" as my tummy was just too full.

 

We feel fortunate any time we are able to obtain a reservation at the Fowler Dining Room.  Because of the popularity, reservations are becoming more difficult to obtain.  Where else could you enjoy such a gourmet dining experience for only $12.50 per person?