Shell Crafts - Grand Strand Shell Club

 

At the March meeting of the Grand Strand Shell Club, one of our very crafty members brought along some of her craft items that she made for us to see.  She also gave a talk on Sailor's Valentine and later gave a craft lesson in how to make shell flowers and butterflies.

 

Here is a sample of some of the flowers and butterflies that Sue Ann made.

 

Her display gave us ideas of what to do with the flowers we made.  She had various size boxes and picture frames.

 

My friend Irm, who is an expert in making shell crafts, is helping me with my shell flowers.

 

 

I did manage to make two flowers and a couple of butterflies.  I think I need a little more practice  and I will keep at it.  My flower has the little red centre.

 

No, I did not make this wonder tabletop.  The is a sample of the shell crafting that my friend Irm produces.  I am very fortunate to own two pieces of Irm's work - a shell box and an awesome shell wreath.  To own one of her tables would be PRICELESS to me.

 

Paul and I always look forward to being part of the Grand Strand Shell Club when we are in Surfside Beach during the winter months.  We have met some very nice people.

 

 

 

 

 

 

Another Fowler Dining Room Experience

Oysters Casino

 

Jackie and I enjoying our oysters

 

Roasted Corn Chowder

 

Endive, Apple and Gorgonzola Salad

 

Chicken Piccata with Wild Rice and Zucchini and Squash Medley

 

Pork Cutlets with Wild Mushrooms and Crabmeat
served with Wild Rice and Zucchini and Squash Medley

 

Dessert - an assortment of cupcakes
made for a cupcake contest by the Bakery School students

 

Paul enjoyed a Christmas Cupcake

 

Jackie enjoyed the Hamburger Cupcake
(red icing, chocolate cake, yellow icing, green coconut)

 

I`m still wondering what mine was...
there was a banana custard in the centre

 

Once again, a big smile and a full tummy for all
(LtoR: Me, Jackie, Cathy, Cal, John & Paul)

 

This was our last group lunch at the Fowler Dining Room for this season.  Paul and I will be going back next week to enjoy one more dining experience before we leave here.  We are already making plans to dine there again next November.

 

 

 

 



It Doesn't Get Any Better...

We started the day with a beautiful sunrise, on Sunday...

 

 

 



And finished our day with "Happy Hour" on our Beach Steps
(LtoR: Paul, Jackie, Me, John)

 

Phase Two of "Happy Hour" with our Canadian friends Cal and Cathy
Another great day at the beach...

 

 

Another Fowler Dining Room Experience

Well, we enjoyed another wonderful dining experience at the Fowler Dining Room of the Horry Technical College Culinary School yesterday.  I think this complete meal was one of the best I have had since we started to attend these lunches last year.



Spring Roll

 

New England Clam Chowder

 

Boston Bibb with Tomatoes & Peppers
with Crushed Walnuts in a Sweet & Sour Vinaigrette

 

Breast of Chicken with Tomato, Onion & Basil Sauce
served with Crusted Pear-shaped Potato and Green Beans

 

Tournedoes Duxelle (beef) with Choron Sauce
served with Crusted Pear-shaped Potato and Green Beans

 

Strawberry Shortcake with Raspberry Coulis

 

A table of Canadians with happy faces and full tummies.
It was an excellent dining experience, with friends.
(LtoR: Cal, Cathy, Paul, Me, Jackie and John)

 

 

South Strand Chapter of AAAA

 

 

Last week Paul and I attended our second Monthly Meeting of the South Strand Chapter of American Antique Arts Association here in Surfside Beach, S.C. and became "snowbird" members.  We thought it would be an interesting way to learn more of the history of the area, and the United States in general.

The meetings are held the second Tuesday of each month in the Meeting Room of the Tupelo Bay Golf Club.


 

The speaker this month was our friend, Don Cate.  His presentation was on the Evolution of Pottery South of the Mason/Dixon Line.  Don is a member of the Southern Pottery Collector's Society and he has been collecting southern pottery for over 30 years.  He discussed the origins of pottery in the South, starting with Edgefield, SC and tracing its development from functional to decorative and collectible.  He covered activity and potters in South and North Carolina, as well as Virginia and Alabama.

Items that Don brought from his collection

  

Don and his collection

 

A couple of pieces that I liked

 

This item is used to determine the kiln temperature.
The pieces melt as the kiln heat increases

 

 

 

Paul's favourite piece

 

Members admiring the pottery on display

  

A view of the practice green from the Meeting Room

 

I captured this interesting "golfer" on the green!
It is a White Ibis

Paul and I found the presentation on the pottery most interesting. We certainly learned some history of many of the potters, their movement through the country and identification markings of their work.

 

It is always nice to learn about new things.

 

 

 

 

 

A Special Evening

On 7 February 2003, Paul and I met for the first time.  That was 10 years ago this week.

On 7 February 2013, our friends John and Jackie treated us to a lovely evening at Lil Tokyo Steakhouse & Sushi Bar Hibachi Restaurant here in Myrtle Beach. 

It was very nice to share this evening with friends, over a good meal and drinks.


Paul & I enjoying a little Sake.
(Thanks for sharing Jackie.)

 

John, Jackie, Me and Paul sitting around the Hibachi Table after our meal

 

This was the first time that Paul and I visited this restaurant and we would be happy to return.  Thanks again to John and Jackie for their kind invitation.

 

 

 

 



A Fowler Dining Experience



The Fowler Dining Room at Horry Georgetown Technical College in Conway is a dining experience that we love.  Last week Paul and I were joined by our friends for another wonderful gourmet meal.

 



Ice tea, a favourite beverage with a meal here in the South

 

First Course
Pork Provencal over Mashed Cauliflower Puree

 

Second Course
Philadelphia Pepperpot

 

Third Course
Tomato & Asparagus Salad with Fresh Mozzarella

 

Main Course 1
Lamb Navarin with Sausage Tomato Salsa

 

Main Course 2
Teriyaki Salmon with Mango Salsa

 

I am enjoying the Lamb main course as Paul is not a
fan of lamb, so he enjoyed the Salmon meal.
(When the main courses are meals that we both like,
we share the courses.)

 

Dessert
Banana French Toast with Sweet Sauce & Cream

 

We are all smiling after the most fabulous meal.
Paul and I thought it was surely the best dining experience ever for us!

I forgot to mention that Blueberry Streusel Muffins were also served with
the main course.  I had mine "to go" as my tummy was just too full.

 

We feel fortunate any time we are able to obtain a reservation at the Fowler Dining Room.  Because of the popularity, reservations are becoming more difficult to obtain.  Where else could you enjoy such a gourmet dining experience for only $12.50 per person?