The Fowler Dining Room at Horry Georgetown Technical College in Conway is a dining experience that we love. Last week Paul and I were joined by our friends for another wonderful gourmet meal.
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Ice tea, a favourite beverage with a meal here in the South |
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First Course
Pork Provencal over Mashed Cauliflower Puree |
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Second Course
Philadelphia Pepperpot |
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Third Course
Tomato & Asparagus Salad with Fresh Mozzarella |
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Main Course 1
Lamb Navarin with Sausage Tomato Salsa |
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Main Course 2
Teriyaki Salmon with Mango Salsa |
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I am enjoying the Lamb main course as Paul is not a
fan of lamb, so he enjoyed the Salmon meal.
(When the main courses are meals that we both like,
we share the courses.) |
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Dessert
Banana French Toast with Sweet Sauce & Cream |
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We are all smiling after the most fabulous meal.
Paul and I thought it was surely the best dining experience ever for us!
I forgot to mention that Blueberry Streusel Muffins were also served with
the main course. I had mine "to go" as my tummy was just too full. |
We feel fortunate any time we are able to obtain a reservation at the Fowler Dining Room. Because of the popularity, reservations are becoming more difficult to obtain. Where else could you enjoy such a gourmet dining experience for only $12.50 per person?