Our New Year's Eve this year was a nice, simple evening. We started off our celebrations with dinner at the Olive Garden Restaurant in Myrtle Beach with our friends, Maddie and Bill. Then we went to Broadway at the Beach to enjoy the fireworks display and take a stroll about to watch the sights and sounds.
Paul and I concluded our evening enjoying more fireworks from Myrtle Beach and Garden City out on our condo beach steps. We toasted in 2014 with a nice drink of Grand Marnier and sealed it with a kiss (blush)....
|My main course at the Olive Garden|
Ravioli di Portobello (Portobello mushroom-filled ravioli in a
creamy smoked cheese and sun-dried tomato sauce.)
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