Chicken Piccata with Wild Rice and Zucchini and Squash Medley
Pork Cutlets with Wild Mushrooms and Crabmeat served with Wild Rice and Zucchini and Squash Medley
Dessert - an assortment of cupcakes made for a cupcake contest by the Bakery School students
Paul enjoyed a Christmas Cupcake
Jackie enjoyed the Hamburger Cupcake (red icing, chocolate cake, yellow icing, green coconut)
I`m still wondering what mine was... there was a banana custard in the centre
Once again, a big smile and a full tummy for all (LtoR: Me, Jackie, Cathy, Cal, John & Paul)
This was our last group lunch at the Fowler Dining Room for this season. Paul and I will be going back next week to enjoy one more dining experience before we leave here. We are already making plans to dine there again next November.
Now retired, I am enjoying the simple life in northern New Brunswick with Paul. I think my Newfoundland blood brought me back to the ocean.
I love to watch the birds at our feeders and walk the beach looking for treasures. We have become snowbirds for winter.