Tuesday, March 26, 2013

Another Fowler Dining Room Experience

Oysters Casino
Jackie and I enjoying our oysters
Roasted Corn Chowder
Endive, Apple and Gorgonzola Salad
Chicken Piccata with Wild Rice and Zucchini and Squash Medley
Pork Cutlets with Wild Mushrooms and Crabmeat
served with Wild Rice and Zucchini and Squash Medley
Dessert - an assortment of cupcakes
made for a cupcake contest by the Bakery School students
Paul enjoyed a Christmas Cupcake
Jackie enjoyed the Hamburger Cupcake
(red icing, chocolate cake, yellow icing, green coconut)
I`m still wondering what mine was...
there was a banana custard in the centre
Once again, a big smile and a full tummy for all
(LtoR: Me, Jackie, Cathy, Cal, John & Paul)
This was our last group lunch at the Fowler Dining Room for this season.  Paul and I will be going back next week to enjoy one more dining experience before we leave here.  We are already making plans to dine there again next November.

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