Chicken Piccata with Wild Rice and Zucchini and Squash Medley
Pork Cutlets with Wild Mushrooms and Crabmeat served with Wild Rice and Zucchini and Squash Medley
Dessert - an assortment of cupcakes made for a cupcake contest by the Bakery School students
Paul enjoyed a Christmas Cupcake
Jackie enjoyed the Hamburger Cupcake (red icing, chocolate cake, yellow icing, green coconut)
I`m still wondering what mine was... there was a banana custard in the centre
Once again, a big smile and a full tummy for all (LtoR: Me, Jackie, Cathy, Cal, John & Paul)
This was our last group lunch at the Fowler Dining Room for this season. Paul and I will be going back next week to enjoy one more dining experience before we leave here. We are already making plans to dine there again next November.
Now retired after 35 years working, I am enjoying the simple life in northern New Brunswick with Paul. I think my Newfoundland blood brought me back to the ocean.
I love to watch the chickadees at our feeders and walk the beach looking for treasures. We have become snowbirds for winter.