Thursday, December 12, 2013

Fowler Dining Room Lunch

Paul and I were happy to be back at the Fowler Dining Room at Horry-Georgetown Technical College this year and enjoy another nice meal prepared by their Culinary Students.  

Ready, set, go...
Baked Stuffed Portobello Mushroom
Wedding Soup with Sweet Red Pepper Meatballs
Cheese Sticks and French Bread
(prepared by the Pastry Class)
Spring Mix with Green Goddess Dressing
Main Course 1: Pork Medallions "Piccatta Style" with Rice & Roasted Veggies
Main Course 2: Shrimp-Crab Cakes with Rice & Roasted Veggies
Cheesecake with Raspberry Coulis, German Spice Cake & a Truffle
(The desserts looked so yummy that we had them shared and almost eaten when we remember that we had not take a photo.)
This very nice meal was priced at $13.00 per person (plus a tip).  We hope to make a couple of more reservations for the Spring Semester 2014.
There was a group of Red Hat Ladies having lunch also. 
They made me think of my special Red Hat friends - Elaine, Inge & Deborah.


1 comment:

  1. Yummy, the stuffed mushrooms would have been enough If I had 3 of them. I always enjoy seeing a group of red hatters out somewhere, they have fun.