Well, we enjoyed another wonderful dining experience at the Fowler Dining Room of the Horry Technical College Culinary School yesterday. I think this complete meal was one of the best I have had since we started to attend these lunches last year.
|Breast of Chicken with Tomato, Onion & Basil Sauce|
served with Crusted Pear-shaped Potato and Green Beans
|A table of Canadians with happy faces and full tummies.|
It was an excellent dining experience, with friends.
(LtoR: Cal, Cathy, Paul, Me, Jackie and John)