Paul and I celebrated our Canadian Thanksgiving in October with our family, enjoying the traditional turkey dinner. prepared by my sister-in-law. As we are in South Carolina by mid November, we get to celebrate the American Thanksgiving (28 November) as well, with a couple of modifications to our dinner.
|Paul carving our "COSTCO" pre-cooked chicken|
|LtoR: Traditional USA green bean casserole |
and traditional Newfoundland stuffing.
(My first time making the green bean casserole and
it will be added to my recipe book.)
|The finished product, served with an ice tea - yummy.|
Paul and I are hoping for many more Thanksgiving celebrations at the beach.