Paul and I were happy to be back at the Fowler Dining Room at Horry-Georgetown Technical College this year and enjoy another nice meal prepared by their Culinary Students.
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| Ready, set, go... |
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| Baked Stuffed Portobello Mushroom |
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| Wedding Soup with Sweet Red Pepper Meatballs |
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| Cheese Sticks and French Bread (prepared by the Pastry Class) |
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| Spring Mix with Green Goddess Dressing |
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| Main Course 1: Pork Medallions "Piccatta Style" with Rice & Roasted Veggies |
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| Main Course 2: Shrimp-Crab Cakes with Rice & Roasted Veggies |
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| Cheesecake with Raspberry Coulis, German Spice Cake & a Truffle (The desserts looked so yummy that we had them shared and almost eaten when we remember that we had not take a photo.) |
This very nice meal was priced at $13.00 per person (plus a tip). We hope to make a couple of more reservations for the Spring Semester 2014.
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| There was a group of Red Hat Ladies having lunch also. They made me think of my special Red Hat friends - Elaine, Inge & Deborah. |
Yummy, the stuffed mushrooms would have been enough If I had 3 of them. I always enjoy seeing a group of red hatters out somewhere, they have fun.
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