Tuesday, March 26, 2013

Another Fowler Dining Room Experience


Oysters Casino
 
Jackie and I enjoying our oysters
 
Roasted Corn Chowder
 
Endive, Apple and Gorgonzola Salad
 
Chicken Piccata with Wild Rice and Zucchini and Squash Medley
 
Pork Cutlets with Wild Mushrooms and Crabmeat
served with Wild Rice and Zucchini and Squash Medley
 
Dessert - an assortment of cupcakes
made for a cupcake contest by the Bakery School students
 
Paul enjoyed a Christmas Cupcake
 
Jackie enjoyed the Hamburger Cupcake
(red icing, chocolate cake, yellow icing, green coconut)
 
I`m still wondering what mine was...
there was a banana custard in the centre
 
Once again, a big smile and a full tummy for all
(LtoR: Me, Jackie, Cathy, Cal, John & Paul)
 
This was our last group lunch at the Fowler Dining Room for this season.  Paul and I will be going back next week to enjoy one more dining experience before we leave here.  We are already making plans to dine there again next November.
 
 
 
 


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