The Fowler Dining Room at Horry Georgetown Technical College in Conway is a dining experience that we love. Last week Paul and I were joined by our friends for another wonderful gourmet meal.
 |
| Ice tea, a favourite beverage with a meal here in the South |
 |
| First Course Pork Provencal over Mashed Cauliflower Puree |
 |
| Second Course Philadelphia Pepperpot |
 |
| Third Course Tomato & Asparagus Salad with Fresh Mozzarella |
 |
| Main Course 1 Lamb Navarin with Sausage Tomato Salsa |
 |
| Main Course 2 Teriyaki Salmon with Mango Salsa |
 |
| I am enjoying the Lamb main course as Paul is not a fan of lamb, so he enjoyed the Salmon meal. (When the main courses are meals that we both like, we share the courses.) |
 |
| Dessert Banana French Toast with Sweet Sauce & Cream |
 |
| We are all smiling after the most fabulous meal. Paul and I thought it was surely the best dining experience ever for us! I forgot to mention that Blueberry Streusel Muffins were also served with the main course. I had mine "to go" as my tummy was just too full. |
We feel fortunate any time we are able to obtain a reservation at the Fowler Dining Room. Because of the popularity, reservations are becoming more difficult to obtain. Where else could you enjoy such a gourmet dining experience for only $12.50 per person?
No comments:
Post a Comment