The Fowler Dining Room is located in the Fowler Culinary Arts Center (Building 600) on the College's Conway Campus of the Horry-GeorgetownTechnical College. Primarily utilized by senior-level Culinary Arts students as a learning laboratory, the Fowler Dining Room features the culinary preparations of students who prepare and serve lunch to patrons. Lunch is served Monday through Thursday at 12:00 noon. This delicious 5-course meal is $12 per person.
Paul and I were sitted at a nice window table.
Here is our friendly Chef of the day chatting with the group.
We took a few photos of our 5-course meal served with ice tea, which was quite delicious, especially the dessert and coffee. We have reservations to return later this month for what we hope will be another great dining experience.
 |
| Vitello Tonnato |
 |
| Beef Vegetable Soup |
 |
| Mushroom & Onion Marinate Salad with Balsamic Vinaigrette |
 |
| Stuffed Pork Chop Milanaise Veal Oscar Eggplant Parmesan Garlic Mashed Potato |
 |
| Apple Streusel with Carmel Sauce and Cream |
Judging from the smile on Paul's face, he was enjoying our culinery experience. As there were two main courses offered, we decided to share so we both had an opportunity to enjoy the selections.
No comments:
Post a Comment