Well, we enjoyed another wonderful dining experience at the Fowler Dining Room of the Horry Technical College Culinary School yesterday. I think this complete meal was one of the best I have had since we started to attend these lunches last year.
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| Spring Roll |
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| Boston Bibb with Tomatoes & Peppers with Crushed Walnuts in a Sweet & Sour Vinaigrette |
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| Breast of Chicken with Tomato, Onion & Basil Sauce served with Crusted Pear-shaped Potato and Green Beans |
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| Tournedoes Duxelle (beef) with Choron Sauce served with Crusted Pear-shaped Potato and Green Beans |
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| Strawberry Shortcake with Raspberry Coulis |
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| A table of Canadians with happy faces and full tummies. It was an excellent dining experience, with friends. (LtoR: Cal, Cathy, Paul, Me, Jackie and John) |
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